How to Cook Tasty Mike's Low Carb/Calorie Vegetable Beef Soup

Mike's Low Carb/Calorie Vegetable Beef Soup.

Mike's Low Carb/Calorie Vegetable Beef Soup You can cook Mike's Low Carb/Calorie Vegetable Beef Soup using 36 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup

  1. Prepare of ● For The Proteins [you can also use chicken or seafood].
  2. Prepare of 80/20 Lean Ground Beef.
  3. Prepare of ● For The Vegetables Seasonings & Broth.
  4. Prepare of Boxes Beef Broth.
  5. It's of Thick Sliced Mushrooms.
  6. It's of Medium White Onions.
  7. You need of Small Head Broccoli.
  8. You need of Sliced Cabbage.
  9. It's of Sliced Carrots.
  10. It's of Sliced Celery.
  11. It's of LG Green Bell Pepper [deseeded].
  12. Prepare of Medium Red Bell Pepper [deseeded].
  13. You need of Medium Yellow Bell Pepper [deseeded].
  14. It's of Medium Orange Bell Pepper [deseeded].
  15. Prepare of Chopped Garlic.
  16. Prepare of Leaves Cilantro.
  17. It's of Leaves Parsley.
  18. It's of Can Spinach.
  19. Prepare of Of Your Favorite Red Salsa Sauce [low sugar].
  20. You need of Cans Diced Green Chilies.
  21. Prepare of Diced Tomatoes.
  22. You need of ROTELL [with chilies].
  23. Prepare of Green Beans [drained].
  24. You need of Asparagus [drained].
  25. Prepare of Artichokes [drained].
  26. Prepare of Fresh Basil Leaves.
  27. Prepare of Italian Seasoning.
  28. It's of Crushed Bay Leaves.
  29. You need of Red Pepper Flakes.
  30. It's of Fresh Ground Black Pepper.
  31. It's of Maggi Chicken Boullion Powder [or more to taste].
  32. Prepare of Liquid Beef Boullion.
  33. You need of Worshestershire Sauce.
  34. You need of Liquid Beef Boullion.
  35. Prepare of Granulated Garlic Powder [add last].
  36. Prepare of Granulated Onion Powder [add last].

Mike's Low Carb/Calorie Vegetable Beef Soup instructions

  1. Brown your beef in a large pot. Drain any grease if needed..
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
  4. Serve piping hot and garnish with fresh parsley. Enjoy!.