Recipe: Yummy Low-Carb Mac and Cheese

Low-Carb Mac and Cheese.

You can cook Low-Carb Mac and Cheese using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Low-Carb Mac and Cheese

1. Prepare of Carba-nada low-carb noodles.
2. Prepare of heavy cream.
3. It's of cream cheese.
4. Prepare of tsps. of dry mustard.
5. You need of shredded cheddar cheese.
6. Prepare of garlic.
7. It's of salt.
8. You need of white pepper.

Low-Carb Mac and Cheese step by step

1. Heat a large pot of boiling water and cook entire bag if noodles, then drain..
2. In a medium sauce pan, bring the cream to a simmer, whisk in the cream cheese and powdered mustard until smooth..
3. Add 2 cups of cheddar cheese, minced garlic, salt, and pepper, whisking until the cheese melts..
4. Remove from the heat and stir in low-carb noodles..
5. Top with remainder of cheese..
6. Bake at 375° for 15 minutes until brown and bubbly..